Recipes from the Garden

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At we hope to not only show nutritious was to use what we grow in the garden but to teach classes on how to create delicious and healthy meals.

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Cauliflower, white beans and rice pasta with zucchini saut�ed in extra virgin olive oil with tomato, garlic and onions.

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Tuna Sandwiches on wheat, cold slaw, sliced vegetables and fresh fruit.
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Chicken vegetable and rice soup with garden salad.
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Split Pea Soup with organic ham bits. Served with cold slaw and raw vegetables.
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Turkey soup in chicken stock with carrots, zucchini and green pepper. Served with rice and veggies.
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Cauliflower, tomatoes and rice. Served with cold slaw and raw vegetables.
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Chicken Soup and Greek Salad.
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Chicken Fajitas.
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Cheese turkey burger picnic with cold slaw.
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Greek salad and chicken vegetable rice bowl.
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Last Updated December 12, 2013
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